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Discada Fish Fry on the Disc-It S2/9

Season 2 Episode 9 (Episode 19)–Fish Fry on the Disc-It
This week we share a quick and easy way to fry fish in the DISC-IT.

Click on the link for this week’s recipe.
fishfry

DISC‐IT 
Fish 
Fry







Lard
 or
 Vegetable 
oil












2
 fillets 
of 
fish 
(your 
choice)
Milk
1
Egg












Flour
Salt
Pepper
Garlic












Add
 lard/oil 
to 
Disc‐it 
and 
heat
 on 
medium
 for 
a 
minute.

Combine
 1 
egg 
in 
a 
bowl 
with 
some 
milk. 
Mix 
together 
and 
set 
aside.

Next, 
combine flour, 
salt, 
pepper 
and 
garlic
 into 
a 
bowl. 
Mix
 together 
and 
set 
aside.

Take 
one 
of
 your
 fish 
fillets 
and 
drudge 
it 
in 
the 
egg 
and 
milk 
mixture. 
Next,
 drudge 
the 
fillet 
in

the 
dry 
flour‐based 
mixture.
 Place
 fillet 
on 
the 
skillet.
 Repeat 
for 
second 
fillet.
Cook 
fillets
 for 
about 
5‐6 
minutes 
(2½‐3 
minutes 
per 
side) 
and 
remove 
from 
oil,

setting 
them 
on 
the 
edges 
of 
your 
Disc‐It.
 This 
allows 
any 
unwanted 
fat 
or 
oil to 
drain

from 
your 
fish.
Remove
 from 
Disc‐It, 
plate 
and 
enjoy!

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