This week guest chef Mr. Ethan Diness teaches me how to make a seafood boil on the DISC-IT. He also teaches me how to make home made cole slaw. For both recipes he uses an all time favorite brand, Frog Bones Cajun Sauces and Rubs.
2 pounds of Alaskan King Crab Legs
2 pounds of large prawns
8 large Russett potatoes cut
one large Red onion
one pound of bacon
one can of cola product
2 ounces of Frog Bones Cajun Seafood Boil
Using a large stock pot, add water, potatoes, bacon 2 beers one can of soda and red onion and bring to boil.
Boild for about 10 minutes then reduce to a simmer.
Add the Frog Bones Cajun Seafood Boil, add crab and simmer for about 2-4 minutes then add the prawns and simmer for an additional 4 minutes.
Serve with Cole Slaw
Cabbage – thinly sliced
Carrots – shaved or thinly cut
lettuce – thinly cut
Frog Bones – Cajun Remoulade Sauce
mix ingreients and serve!