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Seafood Boil and Homemade Cole slaw with Frog Bones on the DISC-IT

This week guest chef Mr. Ethan Diness teaches me how to make a seafood boil on the DISC-IT. He also teaches me how to make home made cole slaw. For both recipes he uses an all time favorite brand, Frog Bones Cajun Sauces and Rubs.

Seafood Boil:
2 pounds of Alaskan King Crab Legs
2 pounds of large prawns
8 large Russett potatoes cut
one large Red onion
one pound of bacon
2 beers
one can of cola product
2 ounces of Frog Bones Cajun Seafood Boil

Using a large stock pot, add water, potatoes, bacon 2 beers one can of soda and red onion and bring to boil.
Boild for about 10 minutes then reduce to a simmer.
Add the Frog Bones Cajun Seafood Boil, add crab and simmer for about 2-4 minutes then add the prawns and simmer for an additional 4 minutes.

Serve with Cole Slaw

Cole Slaw
Cabbage – thinly sliced
Carrots – shaved or thinly cut
lettuce – thinly cut
Frog Bones – Cajun Remoulade Sauce

mix ingreients and serve!

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