Disc-It Accessories

“COVER-IT” Protect your custom made “wok of art” from the weather with the use of the DISC-IT Cover-IT. Design and Manufactured Specifically for the DISC-IT Grill, the COVER-IT is made from thick UL Protected Black Vinyl Material and includes an elastic band to fit snugly around the base plate of the DISC-IT.   For best results, turn your cooking DISC upside on top of the burner and slide the “COVER-IT” over the DISC-IT Grill.   “Protecting your DISC-IT has never been better!”

The “heart” of our product, the cooking disc is the most versatile cooking device on the market. A cross between a cast iron skillet and a traditional wok, the disc allows you to prepare both the simplest and the finest of your favorite meals – (watch our cooking show to learn how)

The “LID-IT” is a custom aluminum lid designed and manufactured specifically for the DISC-IT.

At 22” in diameter and 2-1/2” crown, this accessory is a great additional to the DISC-IT Grill

Thanks to the many requests by our DISC-IT customers, we have developed the DISC-IT Roast-IT. After many prototypes and customer feedback we have come up with the ultimate Roasting accessory for the DISC-IT grill. 　 What can your Roast in it? Chili, piñon (pine nuts), almonds, corn, fresh coffee beans, shrimp, vegetables, and a FUN way to make popcorn! Order your today for only $180 plus shipping and handling

Although the cooking disc is totally versatile for almost all of your outdoor cooking needs, there are occasions that you need the DISC-IT Flat Skill-It. 　 Why should I consider the DISC-IT Flat Skill-IT? The flat skillet is more versatile when cooking many items such as, French toast, grilled cheese sandwiches, pancakes, fish fry, garlic bread, hamburgers 　 Order your today for only $75.00 Want to customize it? Add your names to the handles for only $25 per name!

Thanks to the demand of our customers, we have designed and developed a great and safe attachment for the DISC-IT that allows you to use a stock pot on your Want a safe way to use a stock pot on the burner. Fish/crab boil, beans, red chili, torta

Every once and a while strong winds have a tendency to blow the cooking heat way from the burner.