As you will read in the following Disc-It customer testimonials, Disc-It owners absolutely love the many features and quality of their custom-made Disc-It grills.
“The Disc-It grill works great! One of my favorite features is that it starts up right away every time with no hassles. I love the heavy ¼” steel construction. The Disc-It is a time saver in cooking – it prepares the food very quickly. The size of the wok-shaped disc is perfect! I cook fried catfish, chicken, fajitas, and all types of vegetables all without burning the food. My single favorite thing about the Disc-It is the style and looks of it. My Disc-It is a trout design, which everyone loves! I would recommend this product to anyone and everyone.”
— Geno Griego, Albuquerque, NM
“I have had my Disc-It for almost a year now. I love cooking on my Disc-It! I use it for just about everything you could think of cooking on a regular barbeque grill. They are great for stir fry-type meals, and the Disc-It is truly the best way to cook fajitas! I have also cooked things like chicken wings, pork chops, breakfast, French fries, onion rings, and a lot more. I highly recommend this style of cooking to anyone. As far as the maintenance on it, it’s easy to clean once you have seasoned it, and the more you cook on it, the better food tastes. I love the fact that I can take it anywhere, and believe me this thing has done some traveling. I have found that the more people stare at it while in use, the more convinced they are with the Disc-It’s performance.”
— Mikey Apodaca, NM
“…this grill looks like a wok but cooks anything you want, and cooks it perfectly. I bought one for my wife for Christmas. Since that day, we have only touched our traditional grill a couple of times, and that was to remove the propane tank from it to hook up to the Disc-It grill because we had run its tank dry. We have been known to throw hot dogs, hamburgers, eggs, veggies, steaks, chicken – anything we want at it, and it cooks it to our liking every time. My wife really likes the fact that not only does it cook bacon perfectly, we don’t have to worry about the smell lingering in our house all day, nor is there any spattered grease on the stovetop. The Disc-It grill is the most versatile cooking tool I have seen, making it a must in every household.”
— Ryan French, Edgewood, New Mexico
“We’ve had the Disc-It for about a year now and have enjoyed it. It makes for easy transporting, easy set up, easy cleaning, easy start, easy shut off, and easy teardowns. The height of the Disc-It also helps with the ease of lower back pain. Not to mention, our fry breads are coming out much better than before. Disc-It is the way to go.”
— Melissa Lee, Albuquerque, NM
“We have had a Disc-It grill for some time and we just love it! We use the Disc-It for cooking breakfast and for a change from regular barbeque grilling. I also have a construction company – I use the Disc-It for cooking burritos and fajitas at our monthly job-site lunch and safety meeting. I believe that if you can cook it in a pan, wok, skillet or grill, you can cook-it on a Disc-It. I’ve even used the Disc-It like a Dutch oven to warm up cold biscuits.”
— Daniel Denton, Chief cook for the South Valley Smokers Competition Barbeque Team of Albuquerque, NM
“I am so pleased with my Disc It grill. The high quality steel, burner and finish make it a piece of outdoor cooking equipment I will be able to use for years. I especially like the custom plasma cutting that truly makes it my own work of art. Another nice feature is the large cooking area. I have cooked enough food to feed a large group of hungry partygoers. I also use the Disc It grill along with my traditional grill to make sauces or smaller items that might fall between the grill. My kids like to make popcorn and desserts after an evening of outdoor fun. Soups and stews cook up nice in the Disc It. Simply brown the meat, add veggies and liquid (beer or wine works fine) and, soups on! Thank you for inventing such an amazing cooking tool.”
— G. Gomez, Disc-It owner since January, 2006
“What a terrific product. I used my Disc-It grill for the first time for a party and it cooked all the different menu choices evenly and delicious. I recommend the Disc-It grill to anyone who is in the market for an easy to use, top quality grilling product. I will never go back to the old method again. I couldn’t believe the quality in the cooking and flavor the Disc-It brought out in all the food. It is easy to use and an ideal way to impress your friends and family. We cook more healthy food on the Disc-it grill than ever before. Even my fifteen-year-old daughter has fun cooking on the Disc-It grill! Everyone should have the Disc-It grill.”
— Ben Castillo, Albuquerque, NM
“I bought my Disc-IT grill with a firefighter theme. Since I am a retired firefighter, it was
beautifully custom made with the legs being firemen, and a Maltese cross with my badge number is on the base, which is also personalized with my last name.
The handles on the cooking surface are fire trucks. This is the most unique item I could have hoped for. We have used it for fajitas, stir-fries and vegetables. The Disc-It can be used for almost any outdoor cooking. I have received many compliments regarding my Disc-It grill!
— Manuel Myers