skip to Main Content
877-2DISCIT (877-234-7248) or (505) 244-4073

Black Tie Sliders on the DISC-IT

If you love burger sliders you will LOVE these!


1-1/2 Pounds of choice ground beef
Formed into slider size burgers

2 large white onions (sliced)
1/2 to 1 pound of mushrooms – sliced
4 tablespoons of vegetable oil
Phils’Gourmet Sauces “Black Tie” Steak Rub Seasoning.
Swiss Cheese slices (folded into a quarter sheet)
Slider size buns


  1. Turn DISC-IT to medium heat.
    Add the slider patties to the center of the
    cooking disc and cook approximately 3-4 minutes per side.
  2. Move slider to outer edge of cooking disc to allow to finish cooking.
  3. Add 2 to 4 tables spoons to the beef fat that remained in the center of
    the cooking disc from the slider patties.
  4. Add the onions and mushrooms to oil.
    Stir frequently carmelizing the vegetables. Add additional
    “Black Tie” Seasoning.
  5. Top the Sliders with the folded swiss cheese to allow to melt.
    open the buns and place fcae down to the outer edge of the
    cooking disc allowing them to toast.
  6. Assemble, plate and eat!

We hope you enjoyed these sliders as much as we did we couldn't get enough!

Don’t forget to check out Phils Gourmet Sauces you wont be disappointed!

Like this recipe? You can get more!

If you would like to receive new weekly recipes like this one sent to your email then click the button below!

Do You have an awesome recipe you would like us to try on the show?

Or would You like to be a guest chef on the show?

Sign up and submit your recipe!

Thanks for watching and if you would like to find out more about the DISC-IT and see some amazing designs click the button below.

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top