Blaxican Chicken Stir Fri-B-Que on the DISC-IT
Mike Frison is back in the house this week and teaches us to to make some chicken stir fry with a "Kick to the Throat - everytime" using the DISC-IT .
Habañero Corn Dogs / Cheese Sticks on the DISC-IT
Watch and learn how to make some really quick and wonderfully flavorful Habenero Corn Dogs and Cheese Sticks on the DISC-IT
Jabberwocky Sweet Jerk Chicken on the DISC-IT
This week our guest chef Mr. Ethan Diness joins and teaches us how to make some chicken using the always amazing Jabberwocky Sweet Jerk Sauce on the DISC-IT! Hope you love it! See ya next week with another DISC-IT recipe!
Cristo Cubanos on the DISC-IT
Kirk Muncrief of AlbuKirky Seasonings brings us another recipe. He take his spin on a Cuban style sandwich with home made bread, breads it and deep fries this quick and awesome meal! Hope you enjoy this recipe!
Strawberry Cheesecake Chimichangas on the DISC-IT S10/6
Strawberry Cheesecake Chimichangas on the DISC-IT Grill I've been wanting to learn this recipe for years! Finally Eileen and Emma show us how to make this quick and easy AWESOME dessert! Using Cream Cheese, Lemon Zest, cane sugar, sour cream,…
Tostones on the DISC-IT with Albukirky Seasonings Discada Style
Plantains cooked "Cowboy Wok" style in the DISC-IT Grill - Home of the discada cooking show
Crab Asparagus Burgers on the DISC-IT
Episode 4 of Season 10 is already here and this week Mr. Michael Scott Riley of Coal Gulch Seasonings joins us on the show. He brings his discada culinary talents and teaches how to make an awesome Crab, Asparagus Burgers…
Blueberry Pancakes on the DISC-IT using the Flat Skill-IT
This week we welcome a new guest chef to the show and she makes her debut discada experience by cooking up some made from scratch Blueberry Pancakes. Alyssa did and awesome job as she makes this home made recipe look…
Bacon Infusion Dessert on the DISC-IT
This week Mr Mike Frison of Fri-B-Que introduces his new product "In-Fus-Ion" BBQ Dessert sauce and teaches us a new dessert recipe. Using 2 pounds of bacon, one cup of brown sugar, 6 cups of chopped and drained pineapples, some…
Gilly Loco Tacos on the DISC-IT
We celebrate 10 years of DISC-IT and accessory manufacturing and sharing Season 10 of the DISC-IT cooking show. This week we bring a new guest to the show to share their discada cooking skills and share their awesome products and…
Mexican Discada cooked on the DISC-IT
This week new guest chef Paula Garcia joins us and teaches us another version of Mexican Discada cooked on the DISC-IT. She uses Chorize, Ham, Bacon, Hamburger meat and hot dogs along with fresh Jalapeños, onions celery and more! Watch…
Jerk Pork on the DISC-IT using the Flat Skill-IT
This week guest chef Mr. Tony Garduño hoins us and teaches us how to make Jerk Pork on the DISC-IT using the Flat Skill-IT!