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Chicken Chile Rellenos on the Disc-It

Our good friend (and good cook!) Tony Garduño takes the chicken breast to a whole other level in this episode sponsored by Tony’s Create-a-Scape.

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chickenrellenos.pdf

This Post Has One Comment
  1. Did you remove the oil from the Disc-It BEFORE adding the broth or did you just put the broth in the remaining hot oil?

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