This week we share a quick, simple and awesome discada side dish that can be served as a snack or make a great addition to many full course meals.
Mr. Kirk Muncrief of AlbuKirky Seasonings takes some green Plantains, cuts them into about 1″ pieces and deep fries them in the DISC-IT for a couple of minutes until they are golden brown. He then removes them and smashed them with a can (or you can you a Plantain smasher) to break them open. He then deep fries them a second time to get them cully cooked. Kirk makes a quick and simple dipping sauce and serves them up.
“Cooking Outdoors has Never been better!” TM
See ya next week with another cool recipe!